USDA FoodData Central

Peppers, hot pickled, canned: nutrition facts

Full nutrition facts for peppers, hot pickled, canned: 22 calories, 0.8 g protein, 4.6 g carbohydrate, 0.4 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess. Just after the calorie count? See calories in peppers, hot pickled, canned →

Nutrition facts

per 100 g

Calories22

Total Fat0.4 g

Saturated Fat0.1 g

Trans Fat0 g

Cholesterol0 mg

Sodium1,430 mg

Total Carbohydrate4.6 g

Dietary Fiber2.6 g

Total Sugars1.6 g

Added Sugars0 g

Protein0.8 g

Vitamins & minerals

Vitamin D0 mcg

Calcium61 mg

Iron0.3 mg

Potassium113 mg

Vitamin A43 mcg

Vitamin C12.3 mg

About this food

All amounts are shown per 100 g of peppers, hot pickled, canned (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169766

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