USDA FoodData Central

Peppers, pasilla, dried: nutrition facts

Full nutrition facts for peppers, pasilla, dried: 345 calories, 12.4 g protein, 51.1 g carbohydrate, 15.8 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in peppers, pasilla, dried →

Nutrition facts

per 100 g

Calories345

Total Fat15.8 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium89 mg

Total Carbohydrate51.1 g

Dietary Fiber26.8 g

Total Sugars0 g

Added Sugars0 g

Protein12.4 g

Vitamins & minerals

Vitamin D0 mcg

Calcium97 mg

Iron9.8 mg

Potassium2,220 mg

Vitamin A1,790 mcg

Vitamin C6.4 mg

About this food

All amounts are shown per 100 g of peppers, pasilla, dried (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #168579

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