USDA FoodData Central

Peppers, ancho, dried: nutrition facts

Full nutrition facts for peppers, ancho, dried: 281 calories, 11.9 g protein, 51.4 g carbohydrate, 8.2 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in peppers, ancho, dried →

Nutrition facts

per 100 g

Calories281

Total Fat8.2 g

Saturated Fat0.8 g

Trans Fat0 g

Cholesterol0 mg

Sodium43 mg

Total Carbohydrate51.4 g

Dietary Fiber21.6 g

Total Sugars0 g

Added Sugars0 g

Protein11.9 g

Vitamins & minerals

Vitamin D0 mcg

Calcium61 mg

Iron10.9 mg

Potassium2,410 mg

Vitamin A1,020 mcg

Vitamin C2 mg

About this food

All amounts are shown per 100 g of peppers, ancho, dried (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169396

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