USDA FoodData Central

Calories in Peppers, ancho, dried

There are 281 calories in 100 g of peppers, ancho, dried — about 79kcal per ounce. Below is the calorie breakdown by portion, plus the macro split. Want the full vitamin & mineral profile? See peppers, ancho, dried nutrition facts →

Calories by portion

kcal

100 g (standard basis)281 kcal

1 oz (28 g)79 kcal

1 serving (½ cup, ~120 g)337 kcal

100 kcal weighs36 g

Macro split per 100 g: 11.9 g protein · 51.4 g carbs · 8.2 g fat.

Nutrition facts

per 100 g

Calories281

Total Fat8.2 g

Saturated Fat0.8 g

Trans Fat0 g

Cholesterol0 mg

Sodium43 mg

Total Carbohydrate51.4 g

Dietary Fiber21.6 g

Total Sugars0 g

Added Sugars0 g

Protein11.9 g

Vitamins & minerals

Vitamin D0 mcg

Calcium61 mg

Iron10.9 mg

Potassium2,410 mg

Vitamin A1,020 mcg

Vitamin C2 mg

About this food

All amounts are shown per 100 g of peppers, ancho, dried (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169396

Building a recipe? Use the free calculator

Add peppers, ancho, dried to a full recipe and get accurate per-serving nutrition plus a print-ready FDA Nutrition Facts label — computed from the same USDA data.

Open the nutrition calculator

Related foods

Mealary is a computation tool, not medical or regulatory advice. Verify against your own portion and formulation before relying on these figures. Generate a label →