USDA FoodData Central

Bread, rye: nutrition facts

Full nutrition facts for bread, rye: 259 calories, 8.5 g protein, 48.3 g carbohydrate, 3.3 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in bread, rye →

Nutrition facts

per 100 g

Calories259

Total Fat3.3 g

Saturated Fat0.6 g

Trans Fat0 g

Cholesterol0 mg

Sodium603 mg

Total Carbohydrate48.3 g

Dietary Fiber5.8 g

Total Sugars3.9 g

Added Sugars0 g

Protein8.5 g

Vitamins & minerals

Vitamin D0 mcg

Calcium73 mg

Iron2.8 mg

Potassium166 mg

Vitamin A0 mcg

Vitamin C0.4 mg

About this food

All amounts are shown per 100 g of bread, rye (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #172684

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