USDA FoodData Central

Bologna, turkey: nutrition facts

Full nutrition facts for bologna, turkey: 209 calories, 11.4 g protein, 4.7 g carbohydrate, 16 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in bologna, turkey →

Nutrition facts

per 100 g

Calories209

Total Fat16 g

Saturated Fat4.4 g

Trans Fat0.1 g

Cholesterol75 mg

Sodium1,070 mg

Total Carbohydrate4.7 g

Dietary Fiber0.5 g

Total Sugars2.9 g

Added Sugars0 g

Protein11.4 g

Vitamins & minerals

Vitamin D1 mcg

Calcium123 mg

Iron3 mg

Potassium135 mg

Vitamin A9 mcg

Vitamin C13.3 mg

About this food

All amounts are shown per 100 g of bologna, turkey (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #173857

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