USDA FoodData Central

Bologna, beef, low fat: nutrition facts

Full nutrition facts for bologna, beef, low fat: 204 calories, 11.8 g protein, 5.2 g carbohydrate, 14.8 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in bologna, beef, low fat →

Nutrition facts

per 100 g

Calories204

Total Fat14.8 g

Saturated Fat5.5 g

Trans Fat0 g

Cholesterol44 mg

Sodium821 mg

Total Carbohydrate5.2 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein11.8 g

Vitamins & minerals

Vitamin D0 mcg

Calcium9 mg

Iron1 mg

Potassium147 mg

Vitamin A0 mcg

Vitamin C1 mg

About this food

All amounts are shown per 100 g of bologna, beef, low fat (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #168101

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