USDA FoodData Central

Syrups, malt: nutrition facts

Full nutrition facts for syrups, malt: 318 calories, 6.2 g protein, 71.3 g carbohydrate, 0 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in syrups, malt →

Nutrition facts

per 100 g

Calories318

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium35 mg

Total Carbohydrate71.3 g

Dietary Fiber0 g

Total Sugars71.3 g

Added Sugars0 g

Protein6.2 g

Vitamins & minerals

Vitamin D0 mcg

Calcium61 mg

Iron1 mg

Potassium320 mg

Vitamin A0 mcg

Vitamin C0 mg

About this food

All amounts are shown per 100 g of syrups, malt (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169660

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