Mollusks, conch, baked or broiled: nutrition facts
Full nutrition facts for mollusks, conch, baked or broiled: 130 calories, 26.3 g protein, 1.7 g carbohydrate, 1.2 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in mollusks, conch, baked or broiled →
Nutrition facts
per 100 gVitamins & minerals
About this food
All amounts are shown per 100 g of mollusks, conch, baked or broiled (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.
Data source: USDA FoodData Central #173720
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