USDA FoodData Central

Ice creams, chocolate: nutrition facts

Full nutrition facts for ice creams, chocolate: 216 calories, 3.8 g protein, 28.2 g carbohydrate, 11 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in ice creams, chocolate →

Nutrition facts

per 100 g

Calories216

Total Fat11 g

Saturated Fat6.8 g

Trans Fat0 g

Cholesterol34 mg

Sodium76 mg

Total Carbohydrate28.2 g

Dietary Fiber1.2 g

Total Sugars25.4 g

Added Sugars0 g

Protein3.8 g

Vitamins & minerals

Vitamin D0 mcg

Calcium109 mg

Iron0.9 mg

Potassium249 mg

Vitamin A118 mcg

Vitamin C0.7 mg

About this food

All amounts are shown per 100 g of ice creams, chocolate (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #168809

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