USDA FoodData Central

Eggplant, raw: nutrition facts

Full nutrition facts for eggplant, raw: 25 calories, 1 g protein, 5.9 g carbohydrate, 0.2 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in eggplant, raw →

Nutrition facts

per 100 g

Calories25

Total Fat0.2 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium2 mg

Total Carbohydrate5.9 g

Dietary Fiber3 g

Total Sugars3.5 g

Added Sugars0 g

Protein1 g

Vitamins & minerals

Vitamin D0 mcg

Calcium9 mg

Iron0.2 mg

Potassium229 mg

Vitamin A1 mcg

Vitamin C2.2 mg

About this food

All amounts are shown per 100 g of eggplant, raw (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169228

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