USDA FoodData Central

Eggplant, pickled: nutrition facts

Full nutrition facts for eggplant, pickled: 49 calories, 0.9 g protein, 9.8 g carbohydrate, 0.7 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in eggplant, pickled →

Nutrition facts

per 100 g

Calories49

Total Fat0.7 g

Saturated Fat0.1 g

Trans Fat0 g

Cholesterol0 mg

Sodium1,670 mg

Total Carbohydrate9.8 g

Dietary Fiber2.5 g

Total Sugars4.8 g

Added Sugars0 g

Protein0.9 g

Vitamins & minerals

Vitamin D0 mcg

Calcium25 mg

Iron0.8 mg

Potassium12 mg

Vitamin A3 mcg

Vitamin C0 mg

About this food

All amounts are shown per 100 g of eggplant, pickled (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169892

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