USDA FoodData Central

Calories in Eggplant, pickled

There are 49 calories in 100 g of eggplant, pickled — about 14kcal per ounce. Below is the calorie breakdown by portion, plus the macro split. Want the full vitamin & mineral profile? See eggplant, pickled nutrition facts →

Calories by portion

kcal

100 g (standard basis)49 kcal

1 oz (28 g)14 kcal

1 serving (½ cup, ~120 g)59 kcal

100 kcal weighs204 g

Macro split per 100 g: 0.9 g protein · 9.8 g carbs · 0.7 g fat.

Nutrition facts

per 100 g

Calories49

Total Fat0.7 g

Saturated Fat0.1 g

Trans Fat0 g

Cholesterol0 mg

Sodium1,670 mg

Total Carbohydrate9.8 g

Dietary Fiber2.5 g

Total Sugars4.8 g

Added Sugars0 g

Protein0.9 g

Vitamins & minerals

Vitamin D0 mcg

Calcium25 mg

Iron0.8 mg

Potassium12 mg

Vitamin A3 mcg

Vitamin C0 mg

About this food

All amounts are shown per 100 g of eggplant, pickled (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169892

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Eggplant, raw

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