USDA FoodData Central

Candies, caramels: nutrition facts

Full nutrition facts for candies, caramels: 382 calories, 4.6 g protein, 77 g carbohydrate, 8.1 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in candies, caramels →

Nutrition facts

per 100 g

Calories382

Total Fat8.1 g

Saturated Fat2.5 g

Trans Fat0 g

Cholesterol7 mg

Sodium245 mg

Total Carbohydrate77 g

Dietary Fiber0 g

Total Sugars65.5 g

Added Sugars0 g

Protein4.6 g

Vitamins & minerals

Vitamin D0 mcg

Calcium138 mg

Iron0.1 mg

Potassium214 mg

Vitamin A12 mcg

Vitamin C0.4 mg

About this food

All amounts are shown per 100 g of candies, caramels (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #167974

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