USDA FoodData Central

Candies, jellybeans: nutrition facts

Full nutrition facts for candies, jellybeans: 375 calories, 0 g protein, 93.6 g carbohydrate, 0.1 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in candies, jellybeans →

Nutrition facts

per 100 g

Calories375

Total Fat0.1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium50 mg

Total Carbohydrate93.6 g

Dietary Fiber0.2 g

Total Sugars70 g

Added Sugars0 g

Protein0 g

Vitamins & minerals

Vitamin D0 mcg

Calcium3 mg

Iron0.1 mg

Potassium37 mg

Vitamin A0 mcg

Vitamin C0 mg

About this food

All amounts are shown per 100 g of candies, jellybeans (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #167991

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