USDA FoodData Central

Yeast extract spread: nutrition facts

Full nutrition facts for yeast extract spread: 185 calories, 23.9 g protein, 20.4 g carbohydrate, 0.9 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in yeast extract spread →

Nutrition facts

per 100 g

Calories185

Total Fat0.9 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium3,380 mg

Total Carbohydrate20.4 g

Dietary Fiber6.5 g

Total Sugars1.6 g

Added Sugars0 g

Protein23.9 g

Vitamins & minerals

Vitamin D0 mcg

Calcium67 mg

Iron4 mg

Potassium2,100 mg

Vitamin A0 mcg

Vitamin C0 mg

About this food

All amounts are shown per 100 g of yeast extract spread (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #167717

Building a recipe? Use the free calculator

Add yeast extract spread to a full recipe and get accurate per-serving nutrition plus a print-ready FDA Nutrition Facts label — computed from the same USDA data.

Open the nutrition calculator

Mealary is a computation tool, not medical or regulatory advice. Verify against your own portion and formulation before relying on these figures. Generate a label →