USDA FoodData Central

Spaghetti, with meatballs in tomato sauce, canned: nutrition facts

Full nutrition facts for spaghetti, with meatballs in tomato sauce, canned: 100 calories, 4.4 g protein, 11.4 g carbohydrate, 4.1 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in spaghetti, with meatballs in tomato sauce, canned →

Nutrition facts

per 100 g

Calories100

Total Fat4.1 g

Saturated Fat1.5 g

Trans Fat0.1 g

Cholesterol7 mg

Sodium280 mg

Total Carbohydrate11.4 g

Dietary Fiber2.7 g

Total Sugars2.9 g

Added Sugars0 g

Protein4.4 g

Vitamins & minerals

Vitamin D0 mcg

Calcium29 mg

Iron1 mg

Potassium217 mg

Vitamin A17 mcg

Vitamin C1.9 mg

About this food

All amounts are shown per 100 g of spaghetti, with meatballs in tomato sauce, canned (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #172099

Building a recipe? Use the free calculator

Add spaghetti, with meatballs in tomato sauce, canned to a full recipe and get accurate per-serving nutrition plus a print-ready FDA Nutrition Facts label — computed from the same USDA data.

Open the nutrition calculator

Related foods

Mealary is a computation tool, not medical or regulatory advice. Verify against your own portion and formulation before relying on these figures. Generate a label →