USDA FoodData Central

Fruit syrup: nutrition facts

Full nutrition facts for fruit syrup: 341 calories, 0 g protein, 85.1 g carbohydrate, 0 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in fruit syrup →

Nutrition facts

per 100 g

Calories341

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium0 mg

Total Carbohydrate85.1 g

Dietary Fiber0.1 g

Total Sugars53 g

Added Sugars0 g

Protein0 g

Vitamins & minerals

Vitamin D0 mcg

Calcium8 mg

Iron0 mg

Potassium7 mg

Vitamin A0 mcg

Vitamin C1.6 mg

About this food

All amounts are shown per 100 g of fruit syrup (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #167953

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