USDA FoodData Central

Chicken, feet, boiled: nutrition facts

Full nutrition facts for chicken, feet, boiled: 215 calories, 19.4 g protein, 0.2 g carbohydrate, 14.6 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in chicken, feet, boiled →

Nutrition facts

per 100 g

Calories215

Total Fat14.6 g

Saturated Fat3.9 g

Trans Fat0 g

Cholesterol84 mg

Sodium67 mg

Total Carbohydrate0.2 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein19.4 g

Vitamins & minerals

Vitamin D0 mcg

Calcium88 mg

Iron0.9 mg

Potassium31 mg

Vitamin A30 mcg

Vitamin C0 mg

About this food

All amounts are shown per 100 g of chicken, feet, boiled (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #171119

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