USDA FoodData Central

Broccoli, chinese, raw: nutrition facts

Full nutrition facts for broccoli, chinese, raw: 26 calories, 1.2 g protein, 4.7 g carbohydrate, 0.8 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in broccoli, chinese, raw →

Nutrition facts

per 100 g

Calories26

Total Fat0.8 g

Saturated Fat0.1 g

Trans Fat0 g

Cholesterol0 mg

Sodium7 mg

Total Carbohydrate4.7 g

Dietary Fiber2.6 g

Total Sugars0.9 g

Added Sugars0 g

Protein1.2 g

Vitamins & minerals

Vitamin D0 mcg

Calcium105 mg

Iron0.6 mg

Potassium274 mg

Vitamin A86 mcg

Vitamin C29.6 mg

About this food

All amounts are shown per 100 g of broccoli, chinese, raw (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169404

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