USDA FoodData Central

Toppings, nuts in syrup: nutrition facts

Full nutrition facts for toppings, nuts in syrup: 448 calories, 4.5 g protein, 58.1 g carbohydrate, 22 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in toppings, nuts in syrup →

Nutrition facts

per 100 g

Calories448

Total Fat22 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol0 mg

Sodium42 mg

Total Carbohydrate58.1 g

Dietary Fiber2.3 g

Total Sugars36.7 g

Added Sugars0 g

Protein4.5 g

Vitamins & minerals

Vitamin D0 mcg

Calcium35 mg

Iron1.1 mg

Potassium151 mg

Vitamin A0 mcg

Vitamin C0.3 mg

About this food

All amounts are shown per 100 g of toppings, nuts in syrup (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169666

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