USDA FoodData Central

Milk, whole, 3.25% milkfat, with added vitamin D: nutrition facts

Full nutrition facts for milk, whole, 3.25% milkfat, with added vitamin d: 61 calories, 3.1 g protein, 4.8 g carbohydrate, 3.3 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in milk, whole, 3.25% milkfat, with added vitamin d →

Nutrition facts

per 100 g

Calories61

Total Fat3.3 g

Saturated Fat1.9 g

Trans Fat0 g

Cholesterol10 mg

Sodium43 mg

Total Carbohydrate4.8 g

Dietary Fiber0 g

Total Sugars5 g

Added Sugars0 g

Protein3.1 g

Vitamins & minerals

Vitamin D1 mcg

Calcium113 mg

Iron0 mg

Potassium132 mg

Vitamin A46 mcg

Vitamin C0 mg

About this food

All amounts are shown per 100 g of milk, whole, 3.25% milkfat, with added vitamin d (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #171265

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