USDA FoodData Central

Rice noodles, dry: nutrition facts

Full nutrition facts for rice noodles, dry: 364 calories, 6 g protein, 80.2 g carbohydrate, 0.6 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in rice noodles, dry →

Nutrition facts

per 100 g

Calories364

Total Fat0.6 g

Saturated Fat0.2 g

Trans Fat0 g

Cholesterol0 mg

Sodium182 mg

Total Carbohydrate80.2 g

Dietary Fiber1.6 g

Total Sugars0.1 g

Added Sugars0 g

Protein6 g

Vitamins & minerals

Vitamin D0 mcg

Calcium18 mg

Iron0.7 mg

Potassium30 mg

Vitamin A0 mcg

Vitamin C0 mg

About this food

All amounts are shown per 100 g of rice noodles, dry (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169742

Building a recipe? Use the free calculator

Add rice noodles, dry to a full recipe and get accurate per-serving nutrition plus a print-ready FDA Nutrition Facts label — computed from the same USDA data.

Open the nutrition calculator

Related foods

Rice noodles, cooked

Mealary is a computation tool, not medical or regulatory advice. Verify against your own portion and formulation before relying on these figures. Generate a label →