USDA FoodData Central

Radicchio, raw: nutrition facts

Full nutrition facts for radicchio, raw: 23 calories, 1.4 g protein, 4.5 g carbohydrate, 0.3 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in radicchio, raw →

Nutrition facts

per 100 g

Calories23

Total Fat0.3 g

Saturated Fat0.1 g

Trans Fat0 g

Cholesterol0 mg

Sodium22 mg

Total Carbohydrate4.5 g

Dietary Fiber0.9 g

Total Sugars0.6 g

Added Sugars0 g

Protein1.4 g

Vitamins & minerals

Vitamin D0 mcg

Calcium19 mg

Iron0.6 mg

Potassium302 mg

Vitamin A1 mcg

Vitamin C8 mg

About this food

All amounts are shown per 100 g of radicchio, raw (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #168564

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