USDA FoodData Central

Pumpkin leaves, raw: nutrition facts

Full nutrition facts for pumpkin leaves, raw: 19 calories, 3.1 g protein, 2.3 g carbohydrate, 0.4 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in pumpkin leaves, raw →

Nutrition facts

per 100 g

Calories19

Total Fat0.4 g

Saturated Fat0.2 g

Trans Fat0 g

Cholesterol0 mg

Sodium11 mg

Total Carbohydrate2.3 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein3.1 g

Vitamins & minerals

Vitamin D0 mcg

Calcium39 mg

Iron2.2 mg

Potassium436 mg

Vitamin A97 mcg

Vitamin C11 mg

About this food

All amounts are shown per 100 g of pumpkin leaves, raw (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169272

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