USDA FoodData Central

Pickles, cucumber, dill or kosher dill: nutrition facts

Full nutrition facts for pickles, cucumber, dill or kosher dill: 12 calories, 0.5 g protein, 2.4 g carbohydrate, 0.3 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess. Just after the calorie count? See calories in pickles, cucumber, dill or kosher dill →

Nutrition facts

per 100 g

Calories12

Total Fat0.3 g

Saturated Fat0.1 g

Trans Fat0 g

Cholesterol0 mg

Sodium809 mg

Total Carbohydrate2.4 g

Dietary Fiber1 g

Total Sugars1.1 g

Added Sugars0 g

Protein0.5 g

Vitamins & minerals

Vitamin D0 mcg

Calcium57 mg

Iron0.3 mg

Potassium117 mg

Vitamin A6 mcg

Vitamin C2.3 mg

About this food

All amounts are shown per 100 g of pickles, cucumber, dill or kosher dill (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #168558

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