USDA FoodData Central

Persimmons, japanese, raw: nutrition facts

Full nutrition facts for persimmons, japanese, raw: 70 calories, 0.6 g protein, 18.6 g carbohydrate, 0.2 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess. Just after the calorie count? See calories in persimmons, japanese, raw →

Nutrition facts

per 100 g

Calories70

Total Fat0.2 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium1 mg

Total Carbohydrate18.6 g

Dietary Fiber3.6 g

Total Sugars12.5 g

Added Sugars0 g

Protein0.6 g

Vitamins & minerals

Vitamin D0 mcg

Calcium8 mg

Iron0.1 mg

Potassium161 mg

Vitamin A81 mcg

Vitamin C7.5 mg

About this food

All amounts are shown per 100 g of persimmons, japanese, raw (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169941

Building a recipe? Use the free calculator

Add persimmons, japanese, raw to a full recipe and get accurate per-serving nutrition plus a print-ready FDA Nutrition Facts label, computed from the same USDA data.

Open the nutrition calculator

Related foods

Mealary is a computation tool, not medical or regulatory advice. Verify against your own portion and formulation before relying on these figures. Generate a label →