USDA FoodData Central

Orange peel, raw: nutrition facts

Full nutrition facts for orange peel, raw: 97 calories, 1.5 g protein, 25 g carbohydrate, 0.2 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in orange peel, raw →

Nutrition facts

per 100 g

Calories97

Total Fat0.2 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium3 mg

Total Carbohydrate25 g

Dietary Fiber10.6 g

Total Sugars0 g

Added Sugars0 g

Protein1.5 g

Vitamins & minerals

Vitamin D0 mcg

Calcium161 mg

Iron0.8 mg

Potassium212 mg

Vitamin A21 mcg

Vitamin C136 mg

About this food

All amounts are shown per 100 g of orange peel, raw (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #169103

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