USDA FoodData Central

Cream, sour, cultured: nutrition facts

Full nutrition facts for cream, sour, cultured: 198 calories, 2.4 g protein, 4.6 g carbohydrate, 19.4 g fat, fiber, sodium, vitamins and minerals per 100 g — computed from USDA FoodData Central, verifiable, not an AI estimate. Just after the calorie count? See calories in cream, sour, cultured →

Nutrition facts

per 100 g

Calories198

Total Fat19.4 g

Saturated Fat10.1 g

Trans Fat0.8 g

Cholesterol59 mg

Sodium31 mg

Total Carbohydrate4.6 g

Dietary Fiber0 g

Total Sugars3.4 g

Added Sugars0 g

Protein2.4 g

Vitamins & minerals

Vitamin D0 mcg

Calcium101 mg

Iron0.1 mg

Potassium125 mg

Vitamin A124 mcg

Vitamin C0.9 mg

About this food

All amounts are shown per 100 g of cream, sour, cultured (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #171257

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