Mealary
USDA FoodData Central

Candied fruit: nutrition facts

Full nutrition facts for candied fruit: 322 calories, 0.3 g protein, 82.7 g carbohydrate, 0.1 g fat, fiber, sodium, vitamins and minerals per 100 g. It comes straight from USDA FoodData Central, not an AI guess. Just after the calorie count? See calories in candied fruit

Nutrition facts

per 100 g
Calories322
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Sodium98 mg
Total Carbohydrate82.7 g
Dietary Fiber1.6 g
Total Sugars80.7 g
Added Sugars0 g
Protein0.3 g

Vitamins & minerals

Vitamin D0 mcg
Calcium18 mg
Iron0.2 mg
Potassium56 mg
Vitamin A1 mcg
Vitamin C0 mg

About this food

All amounts are shown per 100 g of candied fruit (SR Legacy), the standard basis USDA uses so foods can be compared like-for-like. Scale by the weight of your portion to get the nutrition for the amount you actually eat.

Data source: USDA FoodData Central #167781

Building a recipe? Use the free calculator

Add candied fruit to a full recipe and get accurate per-serving nutrition plus a print-ready FDA Nutrition Facts label, computed from the same USDA data.

Open the nutrition calculator

Mealary is a computation tool, not medical or regulatory advice. Verify against your own portion and formulation before relying on these figures. Generate a label →